Foucault prefaces his book, The Order of Things, with a passage from Borges that leads him to the very same question which motivates this week’s essay on the classification of permissible and forbidden foods:
…This passage quotes a ‘certain Chinese encyclopedia’ in which it is written that …animals are divided into (a) belonging to the Emperor, (b) embalmed, (c) tame, (d) sucking pigs, (e) sirens, (f) fabulous, (g) stray dogs, (h) included in the present classification, (i) frenzied, (j) innumerable, (k) drawn with a very fine camelhair brush, (l) et cetera, (m) having just broken the water pitcher, (n) that from a long way off look like flies’. In the wonderment of this taxonomy, the thing we apprehend in one great leap, the thing that’is demonstrated as the exotic charm of another system of thought, is the limitation of our own, the stark impossibility of thinking that… In this week’s perasha we encounter a taxonomy of “our own”, the classification of the animals permitted to us for kosher consumption, and those forbidden to us. A set of lists, with a unique set of inclusionary and exclusionary criterion. It would perhaps be desirable to fully enunciate an “archaeology” of how Jewish thought looked at the concept of taxonomy; my preliminary analysis here I hope will be instructive and leads to some surprising unexpected ideas about overcoming differences between peoples in a great striving for spiritual ascent.